Angry Chicken Recipe

Sorry no pic, but I liked the name of this chicken recipe, which calls for white meat as I'm not a dark meat fan. I've even made my own Cajun seasoning for it. You can probably buy it already made. Hope your chicken is an angry one!

Angry Chicken

Features of Angry Chicken

Served as main course. Non-vegetarian dish.

Region of Angry Chicken

American

Ingredients for Angry Chicken   

4 Chicken Breasts, cut into strips

6 ounces Portabello Mushrooms, chopped

3 Tablespoons crushed Garlic

1/4 cup White Wine

3 cups Whipping Cream

3/4 cup mix of grated Parmesan and Romano Cheese

1/4 cup Cajun Seasoning

Method for making Angry Chicken

Season chicken with salt and pepper; grill or cook in a skillet. Sautee the mushrooms in butter or oil until just done. For the sauce: Combine garlic and wine. Cook over medium-low heat for about 5 minutes to reduce by half. Add cream and increase heat to bring to a low boil. Reduce heat to simmer and add cajun seasoning. Simmer 10-15 minutes, add cheeses until smooth. Add in chicken and mushrooms over low heat. You can add 1 pound of pasta (cooked) and toss to coat with the sauce, or you can serve the chicken with the sauce over a bed of rice.

Preparation time: 5 minutes

Cooking time: 35 minutes

Serves: 4