HOT FUDGE PUDDING CAKE1 cup plain flour 2 tablespoons shortening,
melted
2 teaspoons baking powder 1 cup chopped walnuts
(I omit nuts,usually)
3/4 cup sugar 1 cup brown sugar, packed
1/4 teaspoon salt 4 tablespoons cocoa
2 tablespoons cocoa 1 1/2 cups hot water
1/2 cup milk
Sift first 5 ingredients together. Stir in milk and shortening. Mix until smooth then add nuts. Spread in greased 8 x 8 inch or 9 x 9 inch pan. Sprinkle with combined brown sugar and cocoa. Pour hot water over the batter. Bake at 350 º F for about 40 minutes. Turn out while hot. Serve with whipped cream (if desired).
A couple of summers ago we were having lunch at a Cracker Barrel, and my niece, Melissa, asked for a dessert that is similar to this recipe. As you can see it's really easy to make and it has lots of chocolate sauce - a chocolate lover's dream come true.
Hope everybody had a good New Year's Eve. Ours was sad as one of my friends' father died on the 30th - just two days before she was going home for a visit. Later on this month is her parents' 60th anniversary. They were hoping he would make it until then. He had Altzeimer's and was, along with the family, suffering greatly. Now he can rest in peace.
May all of you find peace, health and happiness in the coming days.
Oh wow! Did you make that today.
ReplyDeleteActually it was dessert for New Year's Eve. I made it and lots of other dishes yesterday in my new oven!
ReplyDeleteWow, that looks delish! Hope your New Year is as wonderful as you!
ReplyDeletemmm yummy! Thanks for sharing.
ReplyDeleteHappy New Year to you as well. Love, peace and happiness for 2008, right? I hope so!
just stick a candle in the middle and pass it over here..........yum it looks delicious, thanks for joining the birthday exhibition, which is any one else is interested, can be joined here;
ReplyDeletehttp://forgetmenot525.multiply.com/journal/item/164/BIRTHDAY_EXHIBITION
Thanks, Loretta. This is one of my favourite chocolate cakes. I have another that I think will be more appropriate for your birthday. Anyway, I use oil instead of shortening in this recipe as shortening doesn't exist here.
ReplyDeleteYummy looking.
ReplyDeleteI will try it. I am sure my son and husband will enjoy.
Great
ReplyDeleteYou have a Cracker Barrel, there. Neat place
No Cracker Barrels in Spain - only McDonald's and Burger King.
ReplyDeleteSounds delicious! have a wonderful 2011.
ReplyDelete